CHICKEN - Pan-fried Garlic Chicken Wings

By Aemelia

02.12.2012
Inspired by Christine's recipes - Pan Fried Lemongrass Chicken Wings (abpve photo shown)
Was good, not very salty.

Ingredients

• Ingredients:
• 6 pcs chicken wings
• 1/2 tbsp Garlic Powder
• 1/2 tbsp Soy Sauce
• Marinade:
• 2 tbsp Fish Sauce
• 1.5 tbsp Garlic Powder
• 0.5 tbsp Light Soy Sauce
• 0.5 tbsp dark Soy Sauce
• 1 tbsp Sugar
• 1 tbsp Mirin / Rice wine

Details

Servings 3
Adapted from en.christinesrecipes.com

Preparation

Step 1

Rinse & cut into pieces at joints.

Mix the chicken wings with the marinades. Cover and refrigerate overnight.

Remove from fridge and rest in room temperature for 10 minutes.

Heat 1 tbsp oil in a non-stick frying pan. Cook the chicken together with the marinates over medium heat until cooked through and both sides are brown.

Before dish up, add another 1/2 tbsp garlic powder & soy sauce and stir fried another 30 second for better flavour.