CHICKEN - Braised Chicken Wings with Black Fungus

By Aemelia

Ingredients

• Ingredients:
• 900 gm chicken wings
• 1/2 carrot, sliced
• 8 to 10 dried cloud ears
• 4 to 5 slices ginger
• 1 stalk spring onion, chopped, the green and white part separated
• 1/2 cup water
• Marinade:
• 2 tsp light soy sauce
• 2 tsp dark soy sauce
• 2 tsp oyster sauce
• 2 tsp Shaoxing wine
• 1/4 tsp sugar
• 1/8 tsp salt
• pepper, to taste

Details

Servings 3
Adapted from en.christinesrecipes.com

Preparation

Step 1

Cut chicken wings at the joint and discard the tips (Or save them to cook soups.) Blanch in boiling water for 3 minutes. Drain well and wipe dry. Mix with marinade and set aside.
Soak cloud ears in water until softened. Drain well. Trim the hard ends and cut into halves if they are too large. Set aside.
Heat oil in a wok or frying pan over medium-high heat. Saute ginger and white part of spring onion until fragrant. Add chicken wings and save the marinade for later use. Pan fry in a single layer until both sides are lightly brown. The wings will release oil after heating up. Discard the excess oil. Pour water and marinade over the wings. After cooking for a while. Add cloud ears and carrot. Continue to cook until the chicken is cooked through and the sauce reduced and thickened. Don’t ever overcooked the chicken. Dish up and garnish with green spring onion. Enjoy!


Read more: http://en.christinesrecipes.com/2012/05/braised-chicken-wings-with-black-fungus.html#ixzz2CNWzNm25