- 10 mins
- 30 mins
Ingredients
- Burgers:
- 2 1/2 lbs. ground beef
- 2 tablespoons Thick Classic Worcestershire Sauce
- 2 tablespoons Teriyaki Sauce
- 1/2 cup oats
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground black pepper
- Favorite bun
- Favorite slices of cheese
- Thin slice of fresh cucumber
- For the Sweet and Spicy Bell Pepper Relish:
- 6 bell peppers – (any color) – sliced
- 1 grilled jalapeño – sliced with seeds
- 2 large cloves of garlic – chopped
- 1/2 large sweet onion – sliced
- 1/2 cup fresh basil – chopped
- 1 tablespoon capers – chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons Thick Classic Worcestershire Sauce
- 2 tablespoons sugar
- 1 tablespoon garlic powder
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground cloves
- 3/4 tsp. salt
- 2 tablespoons olive oil
Preparation
Step 1
Burgers:
In a large bowl combine all of the above ingredients and mix together well.
Form the mixture into desired size burgers.
Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char.
Cook until the desired doneness; depending on how thick you make your burgers.
Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun.
For the Sweet and Spicy Bell Pepper Relish:
Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften.
Add the chopped basil and capers and toss while gently sautéing.
In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft.
Build Your Burger:
After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.
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