Sausage Grape Roasted Brussles Sprouts

By Marlenew

Crunchy, perfectly browned bites of Brussels sprouts, with the occasional bite of roasted grape, which lends a fresh, slightly sweet note to the dish.

Ingredients

• 1 pounds Brussels sprouts, trimmed and halved
• 4 cups red seedless grapes
• 1 pound sausage links, cut in chunks (I buy Organic Kiolbasssa Smoked Beef Sausage)
• 3 Tbsp. olive oil
• 4 Tbsp. Dijon mustard
• 3 Tbsp. lemon juice
• Salt and pepper

Details

Preparation time 10mins
Cooking time 35mins
Adapted from reluctantentertainer.com

Preparation

Step 1

Heat oven to 425° F. On a large rimmed baking sheet, lay Brussels sprouts on one end, and grapes and sausage on the other. Drizzle with olive oil; add salt and pepper.

Roast for 20-25 minutes, stirring once. Remove from oven.

In a small bowl, add the mustard and lemon juice; mix well.

Place the Brussels Sprouts mixture in a serving bowl; drizzle with the dressing and serve!