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Ingredients
- Servings 4-6
- Units US
- 2 tablespoons butter
- 1 chicken bouillon cube
- 2 (14 ounce) cans chicken broth
- 12 ounces egg noodles
Preparation
Step 1
In a large pan, brown the butter.
Add broth and boullion cube, bring to a boil.
Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
Let stand 30 minutes, stirring 2 or 3 times.
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