Amish Noodles

By kimvess

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Ingredients

Servings 4-6
Units US
2 tablespoons butter
1 chicken bouillon cube
2 (14 ounce) cans chicken broth
12 ounces egg noodles

Details

Adapted from food.com

Preparation

Step 1

In a large pan, brown the butter.

Add broth and boullion cube, bring to a boil.

Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).

Let stand 30 minutes, stirring 2 or 3 times.

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