Al's Breakfast French Toast Batter

By AzWench

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Ingredients

• 6 eggs
• 1/4 cup half-and-half
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 6 thick slices good quality bead or brioche
• Powdered sugar, jam, syrup, or honey, for serving

Preparation

Step 1

Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)

Heat a griddle pan over medium-low heat.

Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.