Al's Breakfast French Toast Batter
By AzWench

Ingredients
- 6 eggs
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 thick slices good quality bead or brioche
- Powdered sugar, jam, syrup, or honey, for serving
Details
Preparation
Step 1
Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
Heat a griddle pan over medium-low heat.
Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.
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