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Al's Breakfast French Toast Batter

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Rate this recipe 4/5 (1 Votes)
Al's Breakfast French Toast Batter 0 Picture

Ingredients

  • 6 eggs
  • 1/4 cup half-and-half
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 6 thick slices good quality bead or brioche
  • Powdered sugar, jam, syrup, or honey, for serving

Details

Preparation

Step 1

Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)

Heat a griddle pan over medium-low heat.

Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.

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