Tomato Dumplings

By HeatherS

Ingredients

• Cook together:
• 1 large can tomatoes
• 1 cup cold water
• 1 onion, cut up
• Butter, size of an egg
• Salt and pepper to taste
• Dumplings:
• 1 egg, beaten stiffly
• 1/2 tsp. salt
• butter, size of an egg
• 2 cups flour
• 2 tsp. baking powder
• (add enough milk to make a stiff batter)

Preparation

Step 1

Drop in spoonfuls in above mixture and boil 20 minutes without lifting lid. Serve at once. Don't let it burn.

Freda J. Hammond