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Ingredients
- 1/2 cup 1/2 cup butter
- 1 1/2 cups 1 1/2 cups graham cracker cookie crumbs
- 1 can 1 (14 oz.) can eagle brand sweetened condensed milk
- 1 package 1 (6oz) package semisweet chocolate chips
- 1 can 1 (31/2 oz) can flaked coconut = 1 1/2 cups
- 1 cup 1 cup chopped nuts
Preparation
Step 1
Preheat oven to 350 (325 for glass dish). In 13” x 9” baking pan, melt butter in oven. Sprinkle crumbs over melted butter; pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients; press down. Bake 25-30” or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temp. these bars freeze well.