Steak arrachera (Mexican flank steak)

By á-39535

beef main dish

Ingredients

• 3/4 C red cooking wine or sherry
• 1 medium onion sliced
• 1/4 C Worcestershire sauce
• 1/4 C diced onion
• 2 # beef brisket or steak
• 2 green bell peppers cut
• 1 red bell pepper cut
• 1 yellow pepper cut
• 1 orange pepper cut
• 2 t olive oil
• salt and pepper to taste

Details

Adapted from bing.com

Preparation

Step 1

Marinate beef, peppers and sliced onion in other ingredients 48 hours or longer. Grill steak to desired doneness when near the end of grilling add peppers and onions to the grill until tender crisp.