Snickerdoodle Pumpkin Bread

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Ingredients

  • FOR THE TOPPING:
  • 2 cups all purpose flour
  • 1 3/4 cups white whole wheat flour
  • 2 cups brown sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 tbs cinnamon
  • 15 oz fresh pumpkin puree
  • 1 cup vegetable oil
  • 1/3 cup honey (To make it vegan substitute maple syrup)
  • 1/3 cup water
  • 1/2 cup flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 2 tbs cinnamon
  • 2 tbs vegetable oil

Preparation

Step 1

Pre heat oven to 350.

Grease and flour 2 loaf pans.

In a large bowl mix flour, brown sugar, baking soda, baking powder, salt, cinnamon. In a separate bowl mix pumpkin, oil, honey, and water together. Combine the bowls together.

Pour into prepared pans.

In a small bowl using a fork mix all of your topping ingredients together until slightly crumbly. Sprinkle over the tops of each loaf.

Bake for 1- 1 hour 15 minutes.Or until a tooth pick is inserted and comes out clean.

Allow loaves to rest for 20 minutes before removing from pans.

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