Bacon-wrapped Pretzels Paula Deen

By á-2977

Ingredients

• 1 lb thin-sliced bacon, cut cross-wise into thirds
• 1 (10 oz) package braided twist pretzel sticks
• 1 cup packed brown sugar
• 1 T chili powder

Preparation

Step 1

Pre-heat oven to 350

Line baking sheet with foil. Place cooling rack inside sheet pan.

Wrap 1 piece of bacon around each pretzel stick.

Combine brown sugar and chili in a shallow dish. Roll each bacon wrapped pretzel in coating to cover.

Bake 20 minutes, turning once or until bacon is crispy.
Let cool and serve.