RED WHITE AND BLUE BURGER TOPPER

By kimvess

Ingredients

• 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
• 1/4 cup Hellmann's® or Best Foods® Mayonnaise
• 4 oz cream cheese
• 3/4 cup blue cheese crumbles or shredded mozzarella cheese

Preparation

Step 1

DIRECTIONS:

MIX RedHot, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold.

Grill burgers to desired temperature. Top with 3 tbsp. - 1/4 cup of mixture and serve.

TIPS:
Also great as grilled chicken topper, turkey burger topper, or as a dip.