RED WHITE AND BLUE BURGER TOPPER
By kimvess
Rate this recipe
4.2/5
(5 Votes)
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Ingredients
- 1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
- 1/4 cup Hellmann's® or Best Foods® Mayonnaise
- 4 oz cream cheese
- 3/4 cup blue cheese crumbles or shredded mozzarella cheese
Details
Servings 2
Adapted from franksredhot.com
Preparation
Step 1
DIRECTIONS:
MIX RedHot, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold.
Grill burgers to desired temperature. Top with 3 tbsp. - 1/4 cup of mixture and serve.
TIPS:
Also great as grilled chicken topper, turkey burger topper, or as a dip.
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