Blueberry Muffins

By lauriecrane

Super simple but mega yummy. Best with Michigan blueberries!

Ingredients

• 2 Cups Flour
• 3 Tablespoons Brown Sugar
• 3 teaspoons Baking Powder
• 1/2 teaspoon Salt
• 1 Egg
• 1/2 Cup Butter/Margarine (melted)
• 1 Cup Milk
• 1 Cup Blueberries (fresh Michigan berries are BEST!)
• 2 Tablespoons Sugar

Preparation

Step 1

In a large bowl mix together flour, brown sugar, baking powder and salt. In a small bowl beat together egg, melted butter and milk; add all at once to flour mixture. Stir until dry ingredients are moistened. Stir in blueberries. Spoon into greased muffin cups and sprinkle with granulated sugar. Bake at 425° for 20 - 25 minutes. Serve warm. Makes 12 muffins.