Grilled Bone-In Pork Chops With Hawaiian Marinade

By kimvess

Ingredients

• Servings 4
• Units US
• 4 pork loin chops with bone, cut 3/4-inch thick
• 2 (6 ounce) cans unsweetened pineapple juice (1 1/2 c.)
• 3 scallions, white parts sliced into thin rounds
• 3 tablespoons ginger, peeled and minced
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons dark sesame oil
• 2 tablespoons light brown sugar
• 3 ⁄4 teaspoon fresh ground black pepper
• 1 ⁄2 teaspoon coarse salt

Preparation

Step 1

Directions
See How It's Made

Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt in large, resealable bag. Add chops, seal bag and refrigerate for 2 to 10 hours. Remove chops from marinade and pat off excess marinade with paper towels. Discard remaining marinade.

Prepare a medium-hot fire in grill. Brush grill grate clean and lightly oil grate. Grill chops directly over heat, 8 to 10 min., turning once, until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest.