Southern Skillet Corn

By remystarr

Ingredients

• 6 ears corn
• 3 tablespoons flour
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups water
• 3 tablespoons butter

Preparation

Step 1

Shuck corn and pull off silks, then rinse under cool running water. In a large bowl, cut the corn from the cob with a sharp knife. Scrap up the cob with a spoon to get the milk. Combine flour, sugar, salt and pepper in a small bowl, then add to 1 1/2 cups of water. Stir with a fork or whisk or combine. Melt butter over medium-low heat in a large, heavy bottomed skillet. Add corn and flour mixture and cook over medium-low heat for 40-45 minutes, stirring occasionally.