3.9/5
(37 Votes)
Ingredients
- 2 cups rolled oats
- 1 apple, diced
- 2 scoops vanilla protein powder (I used whey)
- 4 egg whites
- 1 cup of non-fat Greek yogurt
- 2 tbsp. turbinado sugar
- 2 tsp. cinnamon
- 1/2 tsp. baking powder
- Pinch of kosher salt
Preparation
Step 1
Pre-heat oven to 350
Prepare a muffin pan by either brushing with each with a little coconut oil or spraying with some cooking spray.
Combine all the ingredients in a large bowl and mix well. Once everything is combined, divide evenly amongst 12-muffins.
Bake for 18-20 minutes. Let cool and enjoy!
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