- 1
4.3/5
(9 Votes)
Ingredients
- 4 slices bacon
- 6 hard-cooked eggs, peeled and halved lengthwise
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/2 teaspoon garlic salt
- 1/4 cup sliced green onion
Preparation
Step 1
1. In a skillet, cook bacon over medium heat until crisp. Remove from pan and chop; reserve rendered bacon fat in pan.
2. Scoop egg yolks into a medium bowl, and mash with a fork. Add reserved bacon fat, mayonnaise, mustard, relish, and garlic salt; stir to combine. Fold in green onion and half of chopped bacon.
3. Scoop filling into center of each egg white; garnish with remaining chopped bacon.