Crispy Bacon Deviled Eggs

By kimvess

Ingredients

• 4 slices bacon
• 6 hard-cooked eggs, peeled and halved lengthwise
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sweet pickle relish
• 1/2 teaspoon garlic salt
• 1/4 cup sliced green onion

Details

Servings 1
Adapted from tasteofthesouthmagazine.com

Preparation

Step 1

1. In a skillet, cook bacon over medium heat until crisp. Remove from pan and chop; reserve rendered bacon fat in pan.

2. Scoop egg yolks into a medium bowl, and mash with a fork. Add reserved bacon fat, mayonnaise, mustard, relish, and garlic salt; stir to combine. Fold in green onion and half of chopped bacon.

3. Scoop filling into center of each egg white; garnish with remaining chopped bacon.