Grilled Marinated Sirloin Flap Steaks

By kimvess

by Ian Knauer

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons balsamic vinegar
• 3 tablespoons pure maple syrup
• 4 garlic cloves, chopped
• 2 pounds sirloin flap steaks

Preparation

Step 1

Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.

Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas)

Discard marinade and pat steaks dry.

Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.

Cooks’ notes:
•Steaks can be marinated up to 8 hours.

•Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat.

If you can't find sirloin flap steaks, use skirt or hanger steak. Adjust timing depending on thickness of steak.