1 Picture
Ingredients
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 3 tablespoons pure maple syrup
- 4 garlic cloves, chopped
- 2 pounds sirloin flap steaks
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Adapted from epicurious.com
Preparation
Step 1
Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas)
Discard marinade and pat steaks dry.
Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
Cooks notes:
Steaks can be marinated up to 8 hours.
Steaks can be cooked in a hot oiled 2-burner grill pan over medium-high heat.
If you can't find sirloin flap steaks, use skirt or hanger steak. Adjust timing depending on thickness of steak.
Review this recipe