Salad-Prosciutto, Blue Cheese, Honeycomb + Walnut

By timbrehse

Ingredients

• 12 slices of prosciutto, torn
• A few handfuls of fresh rocket
• Small wedge of sharp blue cheese, like Stilton
• Raw honeycomb, roughly cubed into 2cm pieces
• 1/4 cup walnuts
• VINAIGERETTE
• 2 tbsp good quality champagne vinegar – white wine vinegar can also be used here
• 4 tbsp extra virgin olive oil
• Sea Salt
• Freshly ground black pepper

Details

Servings 6
Adapted from knife.com

Preparation

Step 1

Wisk Champagne vinaigrette ingredients together.

In a Ziploc, Toss Rocket w/some of the vinaigrette.

Arrange the prosciutto on a serving platter.

Crumble over the blue cheese and top with pieces of honeycomb.
Top with dressed rocket leaves and walnuts and finish with a drizzle of the vinaigrette.