Puree of Carrot Soup

By Nyneve

Ingredients

• 2 tsp veg oil
• 1 lb carrots ( about 3 cups) peeled and cut up
• 1 large onion chopped
• 2/3 cup chopped celery
• 1.5 cups diced peeled potato
• 1 clove garlic, minced
• 0.5 tsp sugar
• 4 whole cloves
• black pepper to taste
• 4 cups chicken broth

Details

Servings 1

Preparation

Step 1

In large saucepan, heat oil and add carrots, onion, celery, potato, garlic, sugar. Cover pan, cover over low heat about 10 minutes, stirring occasionally.

Add cloves, pepper, broth. Bring to boil. Reduce heat and cook soup (partially covered) about 20 minutes or until veggies are soft. Remove and discard cloves. Puree soup in batches in blender.