Stan's Smoky Ribs Recipe

By kimvess

Ingredients

• 3 pounds bone-in country-style pork ribs
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup molasses
• 1/4 cup spicy brown mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Liquid Smoke, optional
• 1/8 teaspoon cayenne pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place ribs in a 5-qt. Dutch oven; cover with water. Add garlic salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour.
Meanwhile, combine the remaining ingredients; set aside. Drain ribs. Grill, uncovered, over medium heat for 30-60 minutes or until meat is tender, turning and basting several times with sauce. Serve remaining sauce with ribs. Yield: 4 servings.