Sanders Buttercream Frosting

By dawnehall1

Ingredients

• 3/4 cup butter
• 1/4 cup Crisco shortening
• 3/4 cup milk
• 1 cup sugar
• 1 egg white
• 1 tsp vanilla

Preparation

Step 1

Scald milk and sugar and let cool. Beat egg white til stiff and gradually add the cooled milk mixture. In another bowl, cream butter and Crisco til very creay. Gradeully add egg white ixture. Add vanilla, fold together and shill in refriger)
ator (15-30 minutes

Covera a 9x13 inch sheet cake or filla dn frosts a two layer cake.