Crock Pot Potatoes

By Heather_D

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

32 oz. pkg frozen shredded potatoes
8 oz. sour cream
16 oz. pkg French Onion Dip
10 3/4 oz. can Cream of Potato Soup
10 3/4 oz. can Cream of Celery Soup
2 cups shredded cheddar cheese

Details

Preparation time 5mins
Cooking time 125mins

Preparation

Step 1

Combine all the ingredients and place in a greased Crock Pot. Cook the potatoes on HIGH for 2 hours. Turn the Crock Pot down to LOW and cook for 4 hours.