- 12
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Ingredients
- 3 cans vegetarian baked beans - (28 oz ea) drained
- 1 medium onion chopped (1/2 cup)
- 2/3 cup barbecue sauce
- 1/2 cup brown sugar - (packed)
- 2 tablespoons ground mustard
Preparation
Step 1
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on LOW heat setting 4 to 5 hours (or HIGH heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.
This recipe yields 12 servings.
Nutritional Information Per Serving: Calories 220 (Calories from Fat 10); Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 1140 mg; Carbohydrate 48 g (Dietary Fiber 9 g); Protein 13 g.