Baked Beans

By á-174942

Ingredients

• 3 cans vegetarian baked beans - (28 oz ea) drained
• 1 medium onion chopped (1/2 cup)
• 2/3 cup barbecue sauce
• 1/2 cup brown sugar - (packed)
• 2 tablespoons ground mustard

Details

Servings 12

Preparation

Step 1

Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on LOW heat setting 4 to 5 hours (or HIGH heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

This recipe yields 12 servings.

Nutritional Information Per Serving: Calories 220 (Calories from Fat 10); Fat 1 g (Saturated 0 g); Cholesterol 0 mg; Sodium 1140 mg; Carbohydrate 48 g (Dietary Fiber 9 g); Protein 13 g.