Lemony Brussels Sprouts

By á-4939

Ingredients

• 1 pound Brussels sprouts
• 1 small onion, chopped
• 3 tablespoons margarine, optional
• 1 garlic clove, minced
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Preparation

Step 1

1 IN a skillet, saute Brussels sprouts and onions in margarine or small amount of water for 3 minutes.
2. Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute.
3. Reduce heat to medium and cook for 5-6 minutes or until sprouts are cooked but still a little crisp. It is important to not overcook the sprouts as they tend to become brown and gross.