Gluten-Free Date & Walnut Bars

By Dski

You don't have to skip out on flavor and deliciousness if you are going gluten free! Try these delicious and healthy bars and see for yourself!

Ingredients

• 1 1/2 cups blanched almond flour
• 1/4 teaspoon celtic sea salt
• 1/4 teaspoon baking soda
• 3 eggs
• 1/4 cup grapeseed oil
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 cup walnuts, chopped
• 1 cup dates, pitted and chopped

Preparation

Step 1

In a large bowl, combine almond flour salt and baking soda.

In a medium bowl, combine eggs, oil, agave and vanilla extract

Stir wet ingredients into dry ingredients until thoroughly combined.

Fold walnuts and dates into batter.

Scoop batter into a greased 8x8-inch baking dish.

Bake at 350°F for 22 to 30 minutes.

Cool and serve.