5/5
(2 Votes)
Ingredients
- 1/2 c chopped onions
- 1/4 c butter
- 1 can (10-3/4) oz) cream of chicken soup, undiluted
- 2 lbs frozen hash brown potatoes
- 1 pt dairy sour cream
- topping
- 2 c shredded cheddar cheese
- 1 c corn flake crumbs
Preparation
Step 1
Saute onions in butter until transparent. Add soup, potatoes and sour cream. Spoon into a greased 13x9x2 baking pan. Combine cheese and corn flakes; spread over top. Bake at 350 for 45 min. Yield 12 servings
excellent dish prepares quickly and easy
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