Grilled Gulf Shrimp

By

Serve with Fennel Slaw

Ingredients

  • 15 Super-jumbo wild-caught Gulf shrimp
  • 1-cup local white wine
  • 3 Tbsp lemon zest
  • 1/2 ½ cup extra virgin olive oil
  • 2 Tbsp lightly toasted whole fennel seeds
  • 1/2 ½ tsp chile flakes (dried gualjillo chilies)
  • Himalayan organic salt and cracked mixed pepper

Preparation

Step 1

Combine all ingredients and marinate for at least one hour. Remove the shrimp and grill. Baste the shrimp during the grilling process. After shrimp are fully cooked, chill in refrigerator.

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