Sizzling Tex-Mex Steak

By á-170456

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Ingredients

• 1/2 cup Kikkoman Teriyaki Marinade & Sauce
• 1 large garlic clove pressed
• 1 serrano chile seeded, minced
• 1/2 teaspoon grated fresh lime peel
• 2 teaspoons fresh lime juice
• 1 teaspoon Oriental sesame oil
• 1 1/2 pounds boneless beef sirloin steak, 3/4" thick

Preparation

Step 1

Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.

Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.

This recipe yields 6 servings.