Slow Cooker Dr. Pepper PORK

By ClaudiaJan

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Ingredients

• 4 tablespoons canned chipotle peppers in adobo sauce, finely chopped (with sauce)
• 2 cups Dr Pepper
• 2 tablespoons apple cider vinegar
• 4 garlic cloves, crushed
• 2 bay leaves
• 1 large onion, large diced
• 2 pounds boneless pork shoulder
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon smoked paprika
• 1 tablespoon Dijon mustard
• 2 cups BBQ sauce (optional)

Preparation

Step 1

Add everything from chipotle to onion to a 6-quart slow cooker. Stir to combine.
Rub pork with salt, pepper, smoked paprika and Dijon mustard. Add to slow cooker.
Cover and cook on low for 8 hours, or on high for 5 hours.
Remove pork and shred it with a fork. Combine with cooking liquid.
Optional: Stir BBQ sauce into shredded pork or pour on top when serving. This will give your pork that extra-tangy BBQ flavor.