Tangy Gorgonzola and Chive Dip

By jkenb

Ingredients

• 8 ounces Cream Cheese or Neufchatel
• 3 Tablespoon mile
• 1/4 cup mayonnaise
• 1 clove garlic, minced
• 1 Tablespoon lemon juice
• 1 Tablespoon Champagne or white wine vinegar
• 3/4 cup crumbled Gorgonaola cheese (4 1/2 ounce)
• 1/3 cup chopped fresh chives
• Ground black pepper, to taste

Preparation

Step 1

In a food processor, comine the cream cheese, milk, mayonnaise, garlic, lemon juice and vinegar. Pulse until the mixture is smooth, scraping down the sides as needed. Add the Gorgonzola cheese, chives and pepper, then pulse until chunky-smooth.