Homemade Mustard

By mm_food4me

Ingredients

• 1/3 cup yellow mustard seeds
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric

Preparation

Step 1

makes about 1 1/2 cups

Place the mustard seeds in a bowl and add to it the vinegar and water. Let stand at room temperature, covered, for a day. Place everything into a food processor and process until mustard is to your desired consistency. Store covered in the fridge for 3-4 weeks.