Banana-choco-rama Oatmeal Parfait

By jennKI

Ingredients

• Oatmeal
• 1/3 cup old-fashioned oats
• 1 no-calorie sweetener packet (like Splenda or Truvia)
• 1/8 tsp. salt
• 3/4 cup Unsweetened Vanilla Almond Breeze
• 1/4 tsp. vanilla extract
• Parfait
• 1 small banana
• Plain Yogurt mixed with coconut extract or vanilla
• 1 tsp. mini semi-sweet chocolate chips

Details

Servings 1

Preparation

Step 1

To make the oatmeal, combine oats, sweetener, and salt in a small nonstick pot on the stove. Add Almond Breeze, vanilla extract, and 3/4 cup water. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until thick and creamy.

Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.

To make the parfait, slice banana into coins and set aside. Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with half of the yogurt, half of the banana slices, and chocolate chips. Repeat with remaining oatmeal, yogurt, and banana slices. Top with remaining chocolate chips and enjoy!