Simply the Pesto

By Roni84

PER SERVING (1/4th of recipe, about 2 tbsp.): 68 calories, 5g fat, 228mg sodium, 3g carbs, 0.25g fiber, 0.5g sugars, 3g protein -- PointsPlus™ value 2*

I love the idea of using the sauce itself on sandwiches, in wraps, over grilled chicken, and more. For anyone who hasn't tried it, it's creamier than most pesto sauces and super-delicious! Here's the recipe and stats so you can whip up a batch...

Ingredients

• 1 cup fresh basil leaves
• 1/4 cup fat-free ricotta cheese
• 2 tbsp. reduced-fat Parmesan-style grated topping
• 2 tbsp. pine nuts
• 1 tsp. olive oil
• 1 tsp. chopped garlic
• 1/4 tsp. salt, or more to taste
• 1/4 tsp. black pepper, or more to taste

Details

Servings 4

Preparation

Step 1

Place all ingredients in a small blender or food processor, and blend/process until a smooth paste forms. If you like, add additional salt and pepper to taste. Refrigerate until ready to serve!