Magical Maui Oatmeal Parfait

By Roni84

PER SERVING (entire recipe): 312 calories, 10g fat, 556mg sodium, 47g carbs, 6g fiber, 21g sugars, 9.5g protein -- PointsPlus™ value 8*

Take your face on a tropical vacation. (Pssst... you won't even need luggage or a ride to the airport.)

Ingredients

• Oatmeal
• 1/3 cup old-fashioned oats
• 1 no-calorie sweetener packet (like Splenda or Truvia)
• 1/8 tsp. cinnamon
• 1/8 tsp. salt
• 3/4 cup Unsweetened Vanilla Almond Breeze
• 1/4 cup crushed pineapple packed in juice, lightly drained
• 1/8 tsp. vanilla extract
• Parfait
• 1/2 cup fat-free vanilla yogurt
• 1/4 tsp. coconut extract
• 1 tbsp. sweetened flaked coconut
• 1 tbsp. All Natural Almond Accents Honey Roasted Flavored Sliced Almonds, chopped
• Optional topping: Fat Free Reddi-wip

Details

Servings 1
Adapted from hungry-girl.com

Preparation

Step 1

To make the oatmeal, combine oats, sweetener, cinnamon, and salt in a small nonstick pot on the stove. Add Almond Breeze, pineapple, vanilla extract, and 3/4 cup water. Bring to a boil, and then reduce to a simmer. Cook for about 9 minutes, stirring often, until thick and creamy.

Allow to cool slightly. Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.

To make the parfait, combine yogurt with coconut extract in a small bowl; mix well and set aside. Stir oatmeal thoroughly until uniform in texture. Spoon half of the oatmeal into a tall glass, and top with half of the yogurt. Sprinkle with 1/2 tbsp. flaked coconut and half of the chopped almonds. Repeat with remaining oatmeal, yogurt, 1/2 tbsp. flaked coconut, and chopped almonds. Top with Reddi-wip, if you like, and dig in!