Shrimp Dip (Cold)

By DDownes

from Brenda/Micki Sharpe

Ingredients

• 8 oz. cream cheese
• 4 oz. can Tiny Shrimp (Chicken of the Sea)
• 1/3 C. mayo
• 3 T. chili sauce
• 2 tsp. lemon juice
• 1/2 ½ tsp. onion juice
• 1/4 ¼ tsp. Worcestershire sauce
• 1/4 ¼ C. minced onion

Preparation

Step 1

Mix all together, except shrimp and chill. Add shrimp just before serving.