Roasted Cajun Chicken

By Bettybug

Justin Wilson's recipes.

Ingredients

• 1 T. flour
• salt
• 2 c. onion sliced
• 1/2 c. parsley
• 1/2 c. water
• 1/2 T. Worcestershire
• 1/4 t. betts
• 20 chicken thighs(without skin and bone)
• Red pepper
• 1/2 c. ball pepper sliced
• 1/2 T. garlic
• 1/2 c. white wine
• 1/2 T. soy souse 1 cooking bag

Preparation

Step 1

Put salt and red pepper on chicken.
Put flour and chicken in cooking bag.
On top of chicken put onion, bell pepper, parsley and garlic.
Mix water, wine, Worcestershire, soy souse, betts and pour in bag carefully.
Cook at 350 for 1 1/2 hrs. to 2 hrs.
Serve on rice