Shrimp Salad Rolls

By mjohnmeyer

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3/4 cup mayonnaise
• 1/2 cup chopped celery
• 1 1/2 tablespoons chopped fresh dill
• 1 1/2 tablespoons fresh orange juice
• salt and pepper to taste
• 4 split-top rolls
• 1 1/2 tablespoons melted butter

Preparation

Step 1

1. Combine mayo, celery, dill, and orange juice in a medium bowl. Add salt and pepper to taste. Cut shrimp into chunks and add to dressing.

2. Grill rolls in a skillet until they are toasted to your liking. Divide shrimp mixture among rolls and serve.

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