Beef, Divine Meatloaf

By á-3822

"This meat loaf recipe calls for fresh vegetables. Everyone who has tried this dish loves it."

Ingredients

• 1/2 pound extra-lean ground beef
• 1/2 green bell pepper, diced
• 1/2 bunch green onions, diced
• 2 ounces sliced fresh mushrooms
• 2 ounces saltine crackers, finely crushed
• 1 eggs 1/2 (1.25 ounce) package beef with onion soup mix
• 3/4 cup ketchup
• 1-1/2 teaspoons yellow mustard
• 1 teaspoon brown sugar

Preparation

Step 1

This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 8 servings.


Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, combine the ground beef, green pepper, green onion, mushrooms and saltine crackers.

Stir in the eggs and the beef with onion soup mix; mix thoroughly.

Press mixture into a 9x13 inch baking dish.
In a small mixing bowl, whisk together the ketchup, yellow mustard and brown sugar. Mix thoroughly and pour over the meat mixture, spreading evenly.

Bake in the preheated oven for 1 hour.