Buffalo Chicken Nachos

By kimvess

These Buffalo Chicken Nachos are so easy to make and are sure to be a crowdpleaser!

Ingredients

• 1 tbsp olive oil
• 1 lb chicken breast
• Salt and pepper, to taste
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• Corn tortilla chips
• 1 cup shredded colby jack cheese
• 2-3 green onions, diced

Preparation

Step 1

Instructions
Preheat oven to 400F.
In a large saute pan, heat olive oil over medium heat. Add in chicken, sprinkle with salt and pepper, and cook until no longer pink, about 10-12 minutes. Remove from pan and shred chicken.
Add shredded chicken back into saute pan and stir in buffalo sauce and ranch dressing. Let simmer for 1-2 minutes.
On a baking sheet, add a layer of the corn tortilla chips. Top evenly with the shredded chicken and shredded cheese. Bake for 5-7 minutes, until cheese is melted through.
Top with green onions and serve warm!

* save time, consider using a rotisserie chicken! It’ll only take a few minutes to shred some of the chicken and you’ll be done preparing the nachos before the oven is finished preheating!
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