Sandra’s Quiche

By jkenb

Ingredients

• 1 • 1 9-inch pie shell
• 1 • 1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups (I use fresh)
• 1 • 1 cup milk (I use 1/2 cup heavy cream & 1/2/ cup 2% milk)
• 3 • 3 eggs, beaten
• 2 • 2 tablespoons margarine, melted (I use unsalted butter)
• 1 • 1 tablespoon flour
• 1 • 1 teaspoon salt
• 1/2 to 1 • 1/2 to 1 tsp pepper
• 1 • 1 cup shredded cheddar cheese, divided

Preparation

Step 1

Preheat oven to 375 degrees. Combine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blended. Add broccoli. Pour mixture into pie crust or pie plate. Sprinkle remaining cheese on top of filling. Bake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean.
4 to 6 servings.

Of course, I added bacon, spicy brown mustard and didn't use a crust. So just play around with it..it always turns out good.