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Ingredients
- 1 10 oz. (1/2 pint) jar Apricot jam, Orange marmalade, Strawberry preserves, or Seedless Black Raspberry jam
- 1/2 lb. cream cheese, softened
- 1/2 lb. marshmallow creme
Preparation
Step 1
Mix softened cream cheese and jam. Fold marshmallow creme into mixture. Chill to serve with fresh fruit, cookies or as a topping for a pound cake.