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Marshmallow Fruit Dip

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Marshmallow Fruit Dip 1 Picture

Ingredients

  • 1 10 oz. (1/2 pint) jar Apricot jam, Orange marmalade, Strawberry preserves, or Seedless Black Raspberry jam
  • 1/2 lb. cream cheese, softened
  • 1/2 lb. marshmallow creme

Details

Preparation

Step 1

Mix softened cream cheese and jam. Fold marshmallow creme into mixture. Chill to serve with fresh fruit, cookies or as a topping for a pound cake.

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