Easy OREO Truffles

By toobze

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
• 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Details

Servings 4
Preparation time 30mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.